Avoid Compliance Pitfalls: A Look at FDA-Certified Pumps

Avoid Compliance Pitfalls: A Look at FDA-Certified Pumps

When it comes to designing and manufacturing pumps for the food and beverage industry, there are specific challenges and regulatory requirements that must be met.

From maintaining hygiene standards to meeting the demands of high-volume production, food and beverage pump manufacturers must navigate a complex landscape of stringent FDA regulations and compliance standards:

  • Good Manufacturing Practices (GMPs), a set of federal regulations (21 CFR Part 110) that form the foundation of FDA compliance, providing essential guidelines to maintain consistency, quality, and safety in manufacturing processes.
  • Food Safety Modernization Act (FSMA) which, among other things, focuses on preventing contamination by implementing hazard analysis and preventive controls.
  • Current Good Manufacturing Practices (cGMPs), established in 21 CFR Part 117, address design and construction of a food plant and maintenance of plant grounds, plant equipment, sanitary operations, facility sanitation, and production and process controls during the production of food.

Food-Compliant VS Food-Approved

Food and beverage manufacturers must not only understand these regulations and compliance standards, but also grasp the nuances between FDA-compliant and food-approved.

FDA compliance refers to meeting the agency’s current Good Manufacturing Practices (cGMPs) for safety, quality, and manufacturing standards. In contrast, food-approved equipment has been evaluated and deemed safe for use in food production by the FDA or other recognized regulatory bodies such as ANSI, the National Sanitation Foundation (NSF), or the European Union (EU).

Specifically, food-approved equipment focuses primarily on the safety of materials in direct contact with food products and need to meet specific safety standards that ensure no harmful chemicals or substances leach into the food, and the equipment is durable and easy to clean to prevent contamination.

To meet these guidelines and regulations, pump manufacturers for food and beverage applications must consider both the materials used for the pump itself as well as the materials that come into contact with the product being processed. These include:

  • Stainless steel
  • Elastomers such as fluoroelastomers (e.g. FKM), silicone rubber, and EPDM
  • PTFE
  • Polypropylene
  • PVC
  • Ceramics
  • Titanium

At Finish Thompson, we have a variety of FDA-compliant pumps in a variety of materials that can be used to in the food and beverage industry, including:

  • Air-operated, double-diaphragm (AODD) pumps are designed to handle everything from thin liquids to viscous products.
  • Centrifugal pumps are particularly suited for high-volume transfer operations and provide excellent chemical resistance while also handling higher pipe loads.
  • Drum pumps are particularly useful for handling thick or viscous liquids, such as oils, syrups, and sauces, ensuring smooth, hygienic, and controlled transfers while meeting industry standards for safety and sanitation.

Designing and producing pumps for the food and beverage industry demands careful attention to factors like FDA compliance, material safety, and sanitation standards. By following stringent regulations and ensuring that equipment meets hygiene and efficiency requirements, manufacturers can uphold product quality and safeguard consumer health.

About Finish Thompson

Finish Thompson Inc. designs and manufactures pumps for the safe transfer of a wide variety of corrosive liquids. Products include centrifugal sealless magnetic drive pumps with run-dry capability, mechanically sealed pumps, drum and barrel pumps, vertical mag-drive pumps, multi-stage pumps, and the FTI Air line of air operated double diaphragm (AODD) pumps. For durable solutions for your applications, contact Finish Thompson Inc.